Martha Stewart's Spicy Pumpkin Seeds
1 cup pumpkin seeds
(From the two pumpkins we carved this year we got 3 cups of seeds)
1 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons fresh lime juice
Preheat oven to 350 degrees
In a medium bowl, combine all ingredients
toss to coat
Spread on a rimmed baking sheet
bake until puffed and browned, about 10 minutes.
NOTE: I totally disagree with this 10 min thing, it takes me much longer but every 10min I'll give them a stir.